100% Halal Certified

Chicken Burger

Crunch or char — your perfect bite. This preview shows exactly what you’ll get when you order on your favorite delivery app.

Crispy Chicken Burger square hero with cheese and pickles
Ready in ~7 min

Protein

38–114g depending on size

A+ Hygiene

Nut-Free Kitchen

Heat Levels

Mild → Extra-Hot

Style

Crispy or Grilled

Gluten-Free

Lettuce wrap available

Rating

4.9/5 (10+ reviews)

Featured: Single Crispy on Potato Bun • Photos for illustration — actual packaging may vary.

PREVIEWREAD-ONLY

Explore the dish here — then place your order on Uber Eats or DoorDash.

This page is a visual guide to sizes, styles, buns, and heat levels so you can build your favorite burger before checking out on a delivery app. No purchases are made on this page.

Sizes & Pricing

Single

$12

Feeds 1

One juicy, crispy (or grilled) chicken thigh. The perfect handful.

Calories
760
Protein
38g
Carbs
48g
Fat
40g

Double

$15

Hungry 1

Two chicken thighs stacked high. For the truly hungry.

Calories
980
Protein
62g
Carbs
52g
Fat
58g

Family Box (3)

$34

Serves 3

Three single burgers boxed up and ready for the crew.

Calories
2280
Protein
114g
Carbs
144g
Fat
120g

Prices shown before add-ons and platform fees on Uber Eats or DoorDash.

Style & Bun Options

Crispy fried chicken piece

Crispy

Shatter-crunch

Buttermilk-brined, hand-dredged, and pressure-fried to golden perfection. Our signature.

Grilled chicken piece with char marks

Grilled

Charred & juicy

Brined and grilled over an open flame for a smoky, lighter (but just as juicy) experience.

Bun Choices

Potato Bun

Gluten

Soft & toasty

Best for: Classic, pillowy texture
Allergen: Standard carbs
Pro tip: Holds up well to sauce

Brioche

Gluten

Buttery & rich

Best for: A richer, slightly sweet bite
Allergen: Contains dairy & eggs
Pro tip: Adds a decadent flavour

Lettuce Wrap

GF

Gluten-free

Best for: Lighter feel, low-carb
Allergen: Lowest carbs
Pro tip: Pair with grilled chicken

Heat Level

Mild

Just the seasoning

Approx. 0–500 SHU

Medium

A balanced, warm kick

Approx. 1,000–2,500 SHU

Hot

A solid, pleasant burn

Approx. 5,000–10,000 SHU

Extra-Hot

Fiery, use with caution

Approx. 30,000+ SHU

How We Build It

Chicken marinating in buttermilk and spices
Chapter 1

The Brine

Buttermilk + spice overnight

Chicken thighs soak in buttermilk, paprika, garlic, and a hint of chili. Tender all the way through, seasoned to the core.

💡 Why it matters

Lactic acid in buttermilk breaks down muscle fibers; salt diffuses for even seasoning and juiciness.

Raw chicken being dredged in flour mixture
Chapter 2

The Dredge

Crisp coat engineering

Rice flour + wheat flour + secret crunch bits form a lacy crust that shatters without greasiness.

💡 Why it matters

Starch blend gels quickly, creating micro-bubbles that fry into an airy, crisp shell.

Chicken frying in a deep fryer and grilling on an open flame
Chapter 3

The Fry (or Flame)

Golden fry or grill marks

Choose crispy or grilled. Either way, we cook to order for crackle or char — your call.

💡 Why it matters

High-heat searing drives Maillard reaction for deep savory notes; resting keeps juices in.

Assembling the chicken burger with sauce and toppings
Chapter 4

The Build

Sauce, cheese, lettuce, tomato, pickles

Our house chili-mayo, melted cheese, and sharp pickles stack on a toasted bun. Balanced, bold, bite after bite.

💡 Why it matters

Acid and fat balance richness; toasted bread resists moisture for longer-lasting crunch.

What People Say

4.9/5(10+ reviews)
N
Nadia Z.

Crispy option is outrageous. Still crunchy after delivery.

O
Omar F.

Grilled + lettuce wrap is my go-to. Juicy and lighter.

H
Hana P.

Pickles are perfect. Double is totally worth it.

Quality Ingredients

Free-range chicken. Spices ground daily. No artificial colors.

View Halal Certificate

Safety First

A+ hygiene rating. Separate boards for cooked vs. raw. Oil filtered every 4 hours.

See Our Kitchen

Sustainable

Recyclable wrap paper. Local herbs. Food waste composted.

Our Impact

The Delivery Truth

Travel Test Results

20-minute ride simulation. Here's what we learned:

  • Bun stays toasty with vented wrap
  • Chicken stays crisp with foil separation
  • Sauce cup sealed to avoid sogginess

Reheat Like a Pro

1
Air Fryer / Oven
Split burger. 4-5 mins at 375°F / 190°C. Toast bun separately.
2
Skillet Method
Re-crisp chicken in a hot, dry pan, 2-3 mins per side.
3
Pro Tip
Add cold veggies & sauce after reheating for crunch

Nutrition & Allergens

Typical Macros (by size)

Single
$12

Feeds 1One juicy, crispy (or grilled) chicken thigh. The perfect handful.

kcal
760
protein
38g
carbs
48g
fat
40g
Double
$15

Hungry 1Two chicken thighs stacked high. For the truly hungry.

kcal
980
protein
62g
carbs
52g
fat
58g
Family Box (3)
$34

Serves 3Three single burgers boxed up and ready for the crew.

kcal
2280
protein
114g
carbs
144g
fat
120g

Values are estimates for 'Crispy' style on a 'Potato Bun'; customizations will change macros.

Allergen Guide

  • Contains Dairy (buttermilk brine, cheese, brioche/potato bun).
  • Contains Gluten (crispy dredge, potato/brioche bun).
  • Contains Egg (chili-mayo, brioche bun wash).
  • Our kitchen is Nut-Free.

More to Explore

Preview complete — Ready to order?

Place Your Order on a Delivery App

Choose Uber Eats or DoorDash to complete checkout. We’ll start building your burger as soon as your order comes in.

Secure checkout • Real-time tracking • Restaurant-backed quality

This page is a visual preview and detailed description. Please place your order on Uber Eats or DoorDash.

Nutrition values are estimates for standard builds; customizations may alter final nutrition content.