Single
$12.00
Feeds 1
One crispy-edged smashed patty. Classic & satisfying.
- Calories
- 750
- Protein
- 35g
- Carbs
- 45g
- Fat
- 45g
100% Halal Beef
Beef Smashed Burger
Maximum crust, maximum flavor. Our signature smashed burger, perfected. This preview shows exactly what you’ll get when you order.
Ready in ~7 min
Style
Crispy Smashed Patty
A+ Hygiene
Nut-Free Kitchen
Size
Single, Double, Triple
Buns
Potato, Brioche, Lettuce
Add-ons
Bacon, Egg, Avocado...
Rating
4.9/5 (10+ reviews)
Featured: Single Patty on Potato Bun • Photos for illustration — actual packaging may vary.
Patty Options
Double
$15.00
Hungry 1
Two smashed patties for maximum beefiness and crust.
- Calories
- 1050
- Protein
- 60g
- Carbs
- 48g
- Fat
- 65g
Triple
$18.00
Serious Appetite
Three patties stacked high. Only for the truly committed.
- Calories
- 1350
- Protein
- 85g
- Carbs
- 51g
- Fat
- 85g
Prices shown before add-ons and platform fees on Uber Eats or DoorDash.
Bun Options
Potato Bun
GlutenSoft & toasty
Best for: Classic burger experience
Allergen: Standard carbs
Pro tip: Holds sauce well
Brioche
GlutenButtery & rich
Best for: A richer, slightly sweet bite
Allergen: Contains dairy & eggs
Pro tip: Adds decadent flavour
Lettuce Wrap
GFGluten-free
Best for: Lighter feel, low-carb
Allergen: Lowest carbs
Pro tip: Clean & crisp
Add-On Options
Extra Cheese
More melty goodness
+$1.00
Beef Bacon
Smoky & crispy
+$2.50
Caramelized Onions
Sweet & savory
+$1.50
Fried Egg
Runny yolk richness
+$2.00
Jalapeños
Spicy kick
+$0.50
Avocado
Creamy slices
+$2.00
How We Build It
Chapter 1
The Grind
Coarse ground Halal beef
We use a custom blend, ground daily for texture and flavor—never frozen.
💡 Why it matters
Fresh, coarse grind prevents patties from becoming dense or mealy.
Chapter 2
The Smash
High heat, maximum contact
A ball of beef hits a ripping hot griddle and gets smashed thin for ultimate crust.
💡 Why it matters
Smashing maximizes Maillard reaction—that deep, savory browning.
Chapter 3
The Flip
Crispy edges, juicy center
Cooked fast and hot, creating lacy, crispy edges while keeping the inside juicy.
💡 Why it matters
Thin patties cook quickly, preventing moisture loss while developing crust.
Chapter 4
The Build
Cheese, sauce, pickles on a toasted bun
Melted American cheese, tangy house sauce, sharp pickles—classic and perfect.
💡 Why it matters
Toasting the bun prevents sogginess; sauce and pickles cut richness.
What People Say
4.9/5(10+ reviews)
A
Ali B.
“Best smashed burger crust in KL. Juicy too!”
C
Chloe T.
“The double with beef bacon is my guilty pleasure.”
R
Raj S.
“Simple, perfect execution. Halal beef is a big plus.”
The Delivery Truth
Travel Test Results
- Vented clamshell keeps bun from steaming excessively
- Patties retain juicy center for ~20 mins in insulated bag
- Sauce barrier (lettuce/cheese) helps prevent bottom bun sogginess
Reheat Like a Pro
1
Deconstruct
Remove cold toppings (lettuce, pickles)
2
Air Fryer / Oven
Reheat patty (2-3 mins); toast bun separately
3
Reassemble
Add cold toppings back before eating
Nutrition & Allergens
Typical Macros (by Patty Count)
Single
$12.00
Feeds 1 • One crispy-edged smashed patty. Classic & satisfying.
kcal
750
protein
35g
carbs
45g
fat
45g
Double
$15.00
Hungry 1 • Two smashed patties for maximum beefiness and crust.
kcal
1050
protein
60g
carbs
48g
fat
65g
Triple
$18.00
Serious Appetite • Three patties stacked high. Only for the truly committed.
kcal
1350
protein
85g
carbs
51g
fat
85g
| Size | Serves | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Single | Feeds 1 | 750 | 35g | 45g | 45g |
| Double | Hungry 1 | 1050 | 60g | 48g | 65g |
| Triple | Serious Appetite | 1350 | 85g | 51g | 85g |
Values are estimates for standard build on Potato Bun; add-ons will alter macros.
Allergen Guide
- Contains Gluten (Potato/Brioche Bun). Choose Lettuce Wrap for gluten-free.
- Contains Dairy (Cheese, Brioche Bun).
- Contains Egg (House Sauce, Brioche Bun).
- Kitchen is Nut-Free.
More to Explore
Preview complete — Ready to order?
Place Your Order on a Delivery App
Choose Uber Eats or DoorDash to complete checkout. We’ll start smashing your burger as soon as your order comes in.
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